Vitamin content between grass-fed and commercially fed beef

Authors

Brittany M. Whittington, Winona State University

Files

Publication Date

Spring 4-17-2019

First Advisor

Emily Ruff

Publisher

Darrell W. Krueger Library

Location

Winona, Minnesota

Department

Chemistry

Recommended Citation

Whittington, Brittany M., "Vitamin content between grass-fed and commercially fed beef" (2019). Undergraduate Research Celebration 2019. 114.
https://openriver.winona.edu/urc2019/114