Characterization of Hen Egg Lysozyme and Bovine Serum Gamma Globulin Amyloid Fibrils Using Thioflavin T (ThT) Fluorescence and Scanning Electron Microscopy (SEM)

Authors

Colin Engesser, Winona State UniversityFollow
Samantha Skaar
Jordan Welshons

Files

Publication Date

Spring 4-11-2018

Publisher

Darrell W. Krueger Library-Winona State University

Keywords

Undergraduate Research Celebration 2018, URC 2018

Recommended Citation

Engesser, Colin; Skaar, Samantha; and Welshons, Jordan, "Characterization of Hen Egg Lysozyme and Bovine Serum Gamma Globulin Amyloid Fibrils Using Thioflavin T (ThT) Fluorescence and Scanning Electron Microscopy (SEM)" (2018). Undergraduate Research Celebration 2018. 13.
https://openriver.winona.edu/urc2018/13