Cooking - Spirit of Winona and Spirit of the Heartland

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  24. Cooking: Blue Heron Soup Recipes

  Joyce Woodworth

  In this episode Joyce Woodworth explores the history of McVey’s Ice Cream Parlor, which is currently Blue Heron Coffee Shop (Huff Street location), and the current owners, Coleen and Larry Wolner, share two soup recipes. Guests: Coleen Wolner and Larry Wolner

  Series: The Spirit of Winona, C-2, 2001.

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  25. Cooking: Christmas Appetizers

  Joyce Woodworth

  In this episode Joyce Woodworth joins Mara Rukavina, a professional caterer, as she prepares recipes for a holiday party. Guest: Mara Rukavina.

  Series: The Spirit of Winona, C-8, 2002.

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  26. Cooking: Cooking with Brother Louis

  Joyce Woodworth

  In this episode Joyce Woodworth joins Brother Louis de Thomasis, President of St. Mary’s University and gourmet cook, as he prepares a feast for the winning bidders of the “Gourmet Dinner” at the Cotter Auction. Guest: Brother Louis de Thomasis, Mark Merchlewitz

  Series: The Spirit of Winona, C-11, 2004.

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  27. Cooking: Ed Kohner's Pheasant Feed

  Joyce Woodworth

  In this episode Joyce Woodworth joins Ed Kohner, former Winona Fire Chief, prepare a delicious pheasant feed for disabled veterans at the American Legion, Winona, Minnesota. Guest: Ed Kohner.

  Series: The Spirit of Winona, C-1, 2000.

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  28.Cooking: Evening in Paris Cuisine

  Joyce Woodworth

  In this episode Joyce Woodworth joins Matt Schoeller, WCC’s chef, as he shares the recipes he is preparing for the Birthday Ball. Guest: Matt Schoeller.

  Series: The Spirit of Winona, C-12, 2004.

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  29. Cooking: Fancy Grilling

  Joyce Woodworth

  In this episode Joyce Woodworth joins Sheri Crandall, a gourmet cook, as she shows how to grill salmon, vegetables on a pastry shell, and shrimp. Guest: Sheri Crandall

  Series: The Spirit of Winona, C-4, 2001.

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  30. Cooking: Greek Cooking

  Joyce Woodworth

  In this episode Joyce Woodworth learns how to make a Greek dinner from Gary Diomandes, a theater professor at Saint Mary’s University (SMU). Guest: Gary Diomandes

  Series: The Spirit of the Heartland, CH-3, 2007.

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  31.Cooking: Holiday Cookies

  Joyce Woodworth

  In this episode Joyce Woodworth joins Karen Moger, a talented baker, as she shares tips for making three Christmas cookie recipes. Guest: Karen Moger

  Series: The Spirit of Winona, C-6, 2001.

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  32. Cooking: Make Ahead Christmas Dinner

  Joyce Woodworth

  In this episode Joyce Woodworth joins several Winona women as they share special Christmas recipes that are still easy enough to prepare ahead of time. Guests: Mary Jo Strauss, Lynn Beier, and Julie Gardner.

  Series: The Spirit of Winona, C-10, 2003.

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  33. Cooking: Making Christmas Candy

  Joyce Woodworth

  In this episode Karen Moger teaches Joyce Woodworth how to make caramels, bon-bons, and caramel corn for the holidays. Guest: Karen Moger

  Series: The Spirit of the Heartland, CH-1, 2005.

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  34. Cooking: Nosh Restaurant

  Joyce Woodworth

  In this episode Joyce Woodworth learns how to make party appetizers with the chef and owner of Nosh Restaurant, Greg Jaworsky.

  Series: The Spirit of the Heartland, CH-2, 2005.

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  35. Cooking: Party Hors d'Oeuvres

  Joyce Woodworth

  In this episode Joyce Woodworth showcases the hors D’eouvres made and served during the Great River Grand Prix Bicycle Race in Winona, Minnesota. Guests: Kirsti Fremling and Women's Trek Team

  Series: The Spirit of Winona, C-7, 2002.

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  36. Cooking: Polish Cooking

  Joyce Woodworth

  In this episode Joyce Woodworth joins Polish women as they prepare three Polish dishes for a special cultural event. Guests: Pat Ahrens, Mary Pampuch, and Judy Boardman.

  Series: The Spirit of Winona, C-13, 2004.

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  37. Cooking: Signatures Vision Golf Center

  Joyce Woodworth

  In this episode Joyce Woodworth explores the newest golf/dining facility in Winona and learns about its history as the Winona Country Club. She experiences the Winona Community Foundations celebrity event and learns how the chef prepares their most popular dish. Guests: Mary Edstrom, Andy Modjeski, Bill Macaskill, Lisa Fakler, and Matt Schoeller.

  Series: The Spirit of the Heartland, CH-4, 2007.

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  38. Cooking: Simply Entrée

  Joyce Woodworth

  In this episode Joyce Woodworth visits the Simply Entrée business in Holmen, Wisconsin where a group of women from Winona prepare entrees and offer a new concept in preparing family meals. Guests: Sheri Eimermann, Cheri Eddy Crigler, Jeni Arnold, and Stacy Mounce Arnold.

  Series: The Spirit of the Heartland, CH-5, 2008.

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  39. Cooking: Summertime BBQ

  Joyce Woodworth

  In this episode Joyce Woodworth joins John Harrington, proprietor of the historic Monarch Tavern in Fountain City Wisconsin as he shares barbecue tips for preparing chicken, steak, and brats. Guest: John Harrington.

  Series: The Spirit of Winona, C-3, 2001.

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  40. Cooking: Summertime Salad Recipes

  Joyce Woodworth

  In this episode Joyce Woodworth joins four Winona women as they share salad luncheon recipes. Guests: Lynn Beier, Julie Gardner, Nancy Schwein, and Laurie Lucas.

  Series: The Spirit of Winona, C-5, 2001.

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  41.Cooking: Thanksgiving Dinner

  Joyce Woodworth

  In this episode Joyce Woodworth joins Karen Moger, a talented cook, as she prepares a Chardonnay Turkey and several traditional Thanksgiving side dishes. Guest: Karen Moger.

  Series: The Spirit of Winona, C-9, 2003.