Effects of Anti-amyloidogenic Properties of Antioxidants on Bovine Gamma Globulin and Hen Egg White Lysozyme using Thioflavin T Fluorescence and Circular Dichroism Spectrometry

Title

Effects of Anti-amyloidogenic Properties of Antioxidants on Bovine Gamma Globulin and Hen Egg White Lysozyme using Thioflavin T Fluorescence and Circular Dichroism Spectrometry

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Publication Date

Spring 4-17-2019

First Advisor

Myoung Lee

Publisher

Darrell W. Krueger Library

City

Winona, Minnesota

Department

Chemistry

Effects of Anti-amyloidogenic Properties of Antioxidants on Bovine Gamma Globulin and Hen Egg White Lysozyme using Thioflavin T Fluorescence and Circular Dichroism Spectrometry

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